Tag Archives: 60 days

Zapping Bread Waste?

Texas company MicroZap has found a way to redefine bread’s shelf life by keeping it mold-free for 60 days. This isn’t done by using a freezer orĀ all-powerful preservatives, but rather by sending bread through a “sophisticated microwave array” resembling an assembly line. While this solution feels a bit…unnatural, it’s similar to pasteurization of milk (which […]

December 3, 2012 | Posted in Food Safety, Household | Comments closed
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