Friday Buffet

As you guys know, I’m all for avoiding food waste, but this insider tip does not make me want to eat hospital food. Then again, I do like the baking soda toothpaste…

image courtesy of food wise— —

While you were enjoying Easter, Australia’s Do Something launched the FoodWise campaign. They’ve set some reasonable goals and even have a manifesto!

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More and more hungry peopleĀ  + excess food = huh?

I thought this was a thought-provoking piece.

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Here are some handy composting tips, courtesy of my local CBS station.

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Finally…Boooooooooooo.

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One Comment

  1. William
    Posted April 17, 2009 at 7:13 am | Permalink

    Using baking soda to keep green foods green during boiling is an old, old trick; it also softens dried beans so they cook faster on the stovetop. You can’t taste the soda. On the downside, it leeches away some of the vitamins.

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