Friday Buffet – Wasted Food — Jonathan Bloom on food waste and how it can be avoided

As you guys know, I’m all for avoiding food waste, but this insider tip does not make me want to eat hospital food. Then again, I do like the baking soda toothpaste…

image courtesy of food wise — —

While you were enjoying Easter, Australia’s Do Something launched the FoodWise campaign. They’ve set some reasonable goals and even have a manifesto!

— —

More and more hungry peopleÂ + excess food = huh?

I thought this was a thought-provoking piece.

— —

Here are some handy composting tips, courtesy of my local CBS station.

— —

Finally…Boooooooooooo.

Comments

One response to “Friday Buffet”

William

April 17, 2009

Using baking soda to keep green foods green during boiling is an old, old trick; it also softens dried beans so they cook faster on the stovetop. You can’t taste the soda. On the downside, it leeches away some of the vitamins.