Here’s the Complete Guide to Freezing Just About Everything, courtesy of Coupon Kim. Thanks, Kim.
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The owners of the Green Cafe in suburban Philadelphia will be feeding the restaurant’s food scraps to their rescued animals. Check this out:
Leftover food scraps regularly become meals for the mustangs, zony (a zebra-pony hybrid), goats and other creatures that reside across the street.
They were rescued by the cafe owners, who have operated Moore’s Home for Wayward Farm Animals for 42 years.
A zony?! I guess that’s like a Liger, which is pretty much my favorite animal.
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The Miami Herald doles out advice on avoiding waste during hurricane season. Yet, it’s a useful read for anyone with a supply of emergency food. And I don’t mean your stockpile of Snickers.
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Sounds more like advocacy than a science project, but it’s my kind of advocacy!
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Finally, a Baltimore artist has taken a non-traditional look at food and waste. Never has there been a more important ‘and’ on this site.
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