Friday Buffet

Here’s the Complete Guide to Freezing Just About Everything, courtesy of Coupon Kim. Thanks, Kim.

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The owners of the Green Cafe in suburban Philadelphia will be feeding the restaurant’s food scraps to their rescued animals. Check this out:

Leftover food scraps regularly become meals for the mustangs, zony (a zebra-pony hybrid), goats and other creatures that reside across the street. photo courtesy of drexel universityThey were rescued by the cafe owners, who have operated Moore’s Home for Wayward Farm Animals for 42 years.

A zony?! I guess that’s like a Liger, which is pretty much my favorite animal.

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The Miami Herald doles out advice on avoiding waste during hurricane season. Yet, it’s a useful read for anyone with a supply of emergency food. And I don’t mean your stockpile of Snickers.

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Sounds more like advocacy than a science project, but it’s my kind of advocacy!

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Finally, a Baltimore artist has taken a non-traditional look at food and waste. Never has there been a more important ‘and’ on this site.

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  1. Posted May 29, 2009 at 9:37 am | Permalink

    Ooh, I like the zony! And who would think it’s in suburban Philadelphia!

  2. Emily
    Posted May 29, 2009 at 10:14 am | Permalink

    whoa. I thought Napoleon Dynamite was kidding when he spoke of the liger.

  3. Posted May 29, 2009 at 9:02 pm | Permalink

    I also have a newfound zony love. And I, too, thought Napoloeon was joking. Crazy stuff, that animal kingdom!

  4. Posted June 2, 2009 at 12:22 am | Permalink

    So is eating a “decroded piece of crap” a method to avoid food waste?

    Napoleon Wolk-Stanley

  5. Posted June 2, 2009 at 11:52 am | Permalink

    I have seen a liger- they do exist.

    I took my mother to a place called Shambala, a wild animal rescue/preserve outside Los Angeles. It was founded by Tippi Hedren, the actress (of The Birds fame).

    They rescue exotic animals that people have tried to raise as pets.

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