Here’s the Complete Guide to Freezing Just About Everything, courtesy of Coupon Kim. Thanks, Kim.
— —
The owners of the Green Cafe in suburban Philadelphia will be feeding the restaurant’s food scraps to their rescued animals. Check this out:
Leftover food scraps regularly become meals for the mustangs, zony (a zebra-pony hybrid), goats and other creatures that reside across the street.
They were rescued by the cafe owners, who have operated Moore’s Home for Wayward Farm Animals for 42 years.
A zony?! I guess that’s like a Liger, which is pretty much my favorite animal.
— —
The Miami Herald doles out advice on avoiding waste during hurricane season. Yet, it’s a useful read for anyone with a supply of emergency food. And I don’t mean your stockpile of Snickers.
— —
Sounds more like advocacy than a science project, but it’s my kind of advocacy!
— —
Finally, a Baltimore artist has taken a non-traditional look at food and waste. Never has there been a more important ‘and’ on this site.
Comments
5 responses to “Friday Buffet”
Ooh, I like the zony! And who would think it’s in suburban Philadelphia!
whoa. I thought Napoleon Dynamite was kidding when he spoke of the liger.
I also have a newfound zony love. And I, too, thought Napoloeon was joking. Crazy stuff, that animal kingdom!
So is eating a “decroded piece of crap” a method to avoid food waste?
Napoleon Wolk-Stanley
I have seen a liger- they do exist.
I took my mother to a place called Shambala, a wild animal rescue/preserve outside Los Angeles. It was founded by Tippi Hedren, the actress (of The Birds fame).
They rescue exotic animals that people have tried to raise as pets.