Post-Turkey-Day Buffet

Happy (de facto) National Leftover Day! Join the crowd and enjoy the world’s best sandwich–the turkey-stuffing-cranberry goodness. Gravy and mayo are optional, but at least one is recommended.

— —

Don’t throw out that carcass! First, you can make a great soup with it. Then, if you’re in Rhode Island, you can compost it via EcoRI News.

— —

British Eco Chef Tom Hunt cooked at last week’s Feeding the 5K. In his neat blog, he discusses Ribollita, a traditional Tuscan leftover soup, and pens a culinary call-to-arms on using old bread in The Life of a Loaf.

— —

I’d heard about Concrete Jungle before, but this article reminded me of their awesome Atlanta tree-gleaning-ness.

This entry was posted in History and Culture, Household, International. Bookmark the permalink. Both comments and trackbacks are currently closed.

One Comment

  1. Posted January 10, 2012 at 12:51 am | Permalink

    2S4AUDAHF3 2S4AUDAHF3 2S4AUDAHF3 645756 2S4AUDAHF3

  • Buy the Book