Happy (de facto) National Leftover Day! Join the crowd and enjoy the world’s best sandwich–the turkey-stuffing-cranberry goodness. Gravy and mayo are optional, but at least one is recommended.
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Don’t throw out that carcass! First, you can make a great soup with it. Then, if you’re in Rhode Island, you can compost it via EcoRI News.
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British Eco Chef Tom Hunt cooked at last week’s Feeding the 5K. In his neat blog, he discusses Ribollita, a traditional Tuscan leftover soup, and pens a culinary call-to-arms on using old bread in The Life of a Loaf.
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I’d heard about Concrete Jungle before, but this article reminded me of their awesome Atlanta tree-gleaning-ness.
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