This Saturday at the super duper Durham Farmer’s Market, I volunteered with Farmer Foodshare. This innovative program collects donations of food from farmers and edibles or currency from shoppers.
Volunteers take the donated money and buy produce from the local growers (win-win-win!). Anyway, we try to stretch the money to get as much food as we can for the local shelter.
And that’s how we ended up with this series of charismatic potatoes. They’re a good reminder that food doesn’t always look uniform, nor does it have to look perfect to taste great. (I tried a similar one and it was peachy.)
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