Friday Buffet

Yes! This is just what we need: the big waste players are starting to get behind food waste recycling–be it waste-to-energy or comosting. I guess, for Waste Management,  it starts in Orange County…

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There’s been an uptick in DC restaurant composting, as reported in The Post.

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Hong Kong may be challenging America for the title of world trash-producing champ. I’m not sure how I feel about that…

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Even without a subscription, the first line of this piece tells me all I need to know: Hong Kong businesses’ food waste has almost tripled in the last eight years.

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Hate to do it, but…OK, fine…here’s my plea!

Update: Also, I have a piece on the Huffington Post today.

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2 Comments

  1. Posted October 29, 2010 at 5:35 am | Permalink

    Excellent news about WM!

  2. Posted October 29, 2010 at 8:14 am | Permalink

    Ain’t it, though!

    By the way, Graul’s got a shout out in last night’s reading.

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