Friday Buffet

Taylor, Texas has its own backyard produce-to-the-hungry program. For those of you green thumbs in towns without such a thing, check out Ample Harvest.

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If you think you’re having a bad day, at least this didn’t happen to you. What a nightmare!

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Save the date: June 20th marks the start of the second Eating Down the Fridge challenge.

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I’m reading Fresh: A Perishable History right now. Fascinating stuff. Author Susanne Freidberg discusses the controversy surrounding refrigeration and examines the concept of freshness through six different commodities.

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This blog post from Toronto tackles catering waste from a college reunion, but with a seldom discussed source–age.