Aaron Bobrow-Strain is the author of White Bread: A Social History of the Store-Bought Loaf (Beacon Press, 2012). His writings have also appeared in Gastronomica and The Believer. Here is his impassioned ode to stale bread: — In July 1913, The New York Times announced a Dutch invention—“exceedingly complex and scientific”—that would keep bread fresh […]
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