Wasted Food — Jonathan Bloom on food waste and how it can be avoided

Tag: Trayless

  • Friday Buffet

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    Jonathan
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    At last–a peer-reviewed analysis of trayless dining! Two American University researchers found that removing trays at their all-you-can-eat cafeteria cut food waste by 32%. What’s more, diners use 27% fewer dishes, leading to water and energy savings. — — As we learn here, cutting food waste would go a long way toward making our food…

  • Friday Buffet

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    by

    Jonathan
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    I’ve seen refrigerator makers leverage keeping foods fresher, longer, but I’ve never seen such an overt discussion of how a fridge avoids waste (and saves bushels of cash!). — — Wait, there’s a composting operation in Las Vegas?! Things are looking up. Then again…A1 organics is generating complaints from neighbors (who moved into homes in…