It’s not every year you get a new USDA study on food waste! 2011 is off to a great start with the recent release of Consumer-Level Food Loss Estimates and Their Use in the ERS Loss-Adjusted Food Availability Data. It’s a mouthful, for sure. So what does it mean/contain? In short, the publication updates the [...]
I recently revisited a study on one community’s food waste. More specifically, an Analysis of a Community Food Waste Stream (The full study isn’t available for free, unfortunately). The study tallies the food wasted in upstate New York’s Tompkins County. The county seems fairly representative, as the lead author Mary Griffin told me by email. [...]
