Last month, Michigan State University history professor, Helen Veit, wrote a killer piece for The Atlantic on leftovers. While its title—“An Economic History of Leftovers”—won’t send pulses racing, its contents will. In fact, the piece should be required reading for anyone with a refrigerator. Yes, that means you. As a Tupperware-toting leftover lover, I just had to […]
Buy the Book
