Tag Archives: GOOD

Food Packaging in the Limelight

Most of us hold a vague (or fervent) view that the less packaging the better. When it comes to food, though, it’s not as simple as that. On the one hand, packaged food prevents choice in the amount we buy, which can prompt overbuying (and waste). Then again, packaging can keep food fresher longer and […]

October 14, 2013 | Posted in General, International, Packaging, Storage, Technology | Comments closed

Why I Write About Food

Today’s post will also appear on GOOD’s new food site. As part of their Food For Thinkers series, the site has asked a bunch of food writers (I’m honored to be one) to wrestle with this question: What does—or could, or even should—it mean to write about food today? An intriguing question, for sure. And […]

January 18, 2011 | Posted in Energy, Personal | Comments closed

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