File under ‘rising tide of food waste coverage:’ National Geographic ran this neat piece on how cities manage to compost their abundant food waste. — — Three Hawaiian universities have signed on to fight food waste. Hawaiian food waste takes on a heightened importance, as that food has probably been imported and it’ll likely be exported, […]
The Bloomberg Administration announced plans on Sunday for an ambitious composting program for household and commercial food waste that would cover all of New York City by 2016. The move continues Mayor Bloomberg’s recent emphasis on food waste and will help reach the PlaNYC goal of diverting 75 percent of waste from landfills by 2030. The plans are […]
With a nice ‘not only on Earth Day’ lead, Iowa City’s Press-Citizen praises the voluntary composting of many area restaurants and supermarkets. That’s encouraging. Less encouraging news from the article: a bill that would curb the amount of food waste sent to landfills remains stalled in the Iowa House Natural Resources Committee. The bill previously passed the Senate, […]
Love this idea: a Love Your Leftovers site from the UN Environmental Programme. Add your favorite leftovers recipe to the site and you might win a prize and/or become web-famous. — — The Iowa Senate passed an interesting bill on Wednesday that would require the state to promote food waste reduction and recovery. The Des […]
While there has long been composting activity in NYC, the Bloomberg Administration is launching a pilot program to try it on the municipal level. The pilot program will be on Staten Island, home to the massive (and closed) Fresh Kills Landfill. Let’s hope the program succeeds despite State Island Borough President’s pessimism: “I think most people […]
At last–a peer-reviewed analysis of trayless dining! Two American University researchers found that removing trays at their all-you-can-eat cafeteria cut food waste by 32%. What’s more, diners use 27% fewer dishes, leading to water and energy savings. — — As we learn here, cutting food waste would go a long way toward making our food […]
The NRDC is at it again, this time publishing an issue brief on fruit and vegetable loss at the farm and packing level. Hot off the press! — — Here are a few Big Facts: 1.3 billion tons of food are wasted globally every year. That equates to 6-10% of human-generated greenhouse gas emissions. — […]
Exciting news: the National Restaurant Association announced a partnership with the US Composting Council. We shall see what comes from this collaboration, but at first glance it seems like a major step in the right direction. I like the second item the best: “We are pleased to join with the US Composting Council to better […]
If this was People or US Weekly, I’d be okay with it. But I expected more from you, Bon Appetit. In a short piece on her morning routine, actress Piper Perabo discusses how she stores food scraps in her freezer to compost them at the farmer’s market (Union Square, I’d guess). Nice one. But my issue […]
In case you missed the big news, Massachusetts is set to ban commercial food waste from landfills by 2014. I included it in Friday’s post, but it deserves its own space. The new regulations would herald a major change–a few cities have similar rules on the books, but no state does. The ruling would prompt […]
