Not surprisingly, there’s been some fallout from the largest beef recall in U.S. history. You know, the one that didn’t really need to happen. Many retailers are frustrated at having to toss perfectly good food.
Recently, Seattle-area landfills have started burying cases of meat that were at school cafeterias. A King County landfill received 230 20-to-30-pound […]
The verdict is in on the NatureMill indoor composting system–not so hot. This review echoes the sentiment of Wasted Food reader Sandy who expressed her disappointment via comment.
It’s a shame that the NatureMill doesn’t smell so hot, because I was hoping it’d be an answer for urban dwellers without composting space. The contraption has real […]
Expect some laid back composting at Jack Johnson’s Kokua Festival in Honolulu. While I’m diggin’ the concert’s sweet poster, all I can picture right now is Andy Samberg’s J.J. Casuals SNL faux-mercial.
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Might Massachusetts ban commercial food waste from landfills?
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In the wake of Harvard’s experiment to do away with trays (for four days), […]
Happy in-between-Christmas-and-New Year’s! I hope you’re enjoying the piles of leftovers and recycling the piles of cardboard.
It’s never too early to start next year’s Christmas list. I can’t believe I didn’t find out about this NatureMill indoor composting unit until now. But since it sells for $300 ($400 if you want it to compost pet poop along with food waste), […]
The Chicago Tribune tells us that an average-sized hotel purchases more products in a week than 100 families will in a year. That heavy purchasing, much of which is food, leads to great waste.
The California Integrated Waste Management Board says that the lodging industry in California generates 112,000 tons of food waste, 2 percent of the […]
From Kansas City to Washington, food scrap collection is progressing. The King County (Seattle area) food waste Web site is filled with useful tips and facts like:
The average single-family household in King County throws away 45 pounds of food scraps every month.
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Years ago, you left your heart in San Francisco. Today, you can leave your waste […]
Posted in Restaurant, Waste Stream on November 21st, 2007 No Comments »
Today marks the unveiling of a new feature here at the site. Eagle-eyed readers may have already noticed the Wasted Food gallery, which can be accessed through the ”gallery” tab above.
I hope this exhibit “space” promotes discussion and raises awareness of food waste through art. I’m imagining “exhibits” will rotate through, and I’m open to all art forms, so contact me […]
British grocer Marks & Spencer is now powering a few of its stores with an anaerobic digester. The machine converts food waste to biogas, which it uses to create electricity. Plans are underway to build another, and the two digesters should power six stores. So don’t feel bad the next time you pay too much for the […]
Posted in Farm, Waste Stream on November 7th, 2007 No Comments »
Maui is facing a food waste crisis. A local pig farmer who took 3 tons of restaurant and hotel garbage daily lost his lease, forcing the island’s hospitality industry to find an alternate destination for their food waste.
The stakes are high, as
the county-operated Central Maui landfill cannot safely accept the combination of liquid and solid […]
How do you get people to participate in curbside food recycling? Flyers, education campaigns and information kits are nice, but maybe a cool character is better.
Newmarket, a town of 80,000 a half-hour north of Toronto, did just that with Binny. This amiable rolling food waste bin is certainly doing the trick. Despite only starting in September, […]