Britain’s waste-crusaders, WRAP, have a new report out on hospitality sector waste. View the full report (with the rare consecutive prepositions) here. — — At Tuesday’s All-Star Game in Phoenix, stadium operators will collect and compost food waste. — — The other NRA–the National Restaurant Association–is taking on food court waste. Both at malls and airports! — — A [...]
The Huff Post weighed in on how individuals should handle food waste. Composting it is! — — Nice to see a new-ish composting facility taking root in upstate New York. Almost better–the headline: Dirt, Cheap. — — Here’s some fairly UK-centric tips on how to use up expiring food, courtesy of Love Food Hate Waste’s [...]
Here’s a Change.org petition from my pal Jeremy Seifert and the guys behind Dive! to get Trader Joe’s to stop wasting food. — — Here are some tips for using leftover food, all the way from down under (NZ). — — Staying in New Zealand, the government just honored a company diverting food waste to [...]
Great news from the bottom of the food waste hierarchy: Waste Management has invested in a composting company. They’ve been sniffing around the idea for a while, so it’s encouraging to see them invest in it. — — Mary Baldwin College of Virginia reduced waste by 60% during their Sustainable Meal Week! Really shows how much [...]
I didn’t see the 7-11 episode of Undercover Boss, but it’s nice to hear that an employee throwing out doughnuts peeved said incognito CEO. — — As the playoffs are in full swing, the NHL is still recovering food league-wide. And still getting EPA recognition. — — NYC and composting: Not a Love a Story — [...]
Walmart recently announced that their California stores have reduced what they send to the landfill by 80 percent (since 2009). Food donations, composting and anaerobic digestion all play a role there, with their stated goal of eliminating landfill waste by 2025. — — A new UK study found that household food waste accounts for 3 [...]
Massachusetts (food) waste-to-energy company Harvest Power is turning plenty of heads with their fundraising, which will speed development of two anaerobic digesters in Canada. It’s too bad a Massachusetts company hasn’t been able to create any American projects. Yet that’s the sad, but hopefully changing, reality. — —- Here’s a nice piece on gleaning in the [...]
English police arrested a woman who took waffles, pies and other goods thrown out by an English food retailer after the store lost power for a while. The craziest part is that the police tracked her down later at her home and took her away in handcuffs. Here’s a sensible commentary on the matter. — — [...]
The latest version of Freakonomics Radio has a few fascinating bits linked to reducing waste. There’s the food scientist who’s worked on canning tomatoes to maximize taste and minimize waste. And then there’s an inventor who created a “food printer” that could trim waste by creating just the right amount of food, through just-in-time cooking. [...]
Food’s cheapness is a major factor in why we waste so much of it. A BlogHer writer makes a compelling case that buying expensive food reduces waste both from overeating and discards. Waste comes in two forms: food disposed of in the garbage and food disposed of in the human body. When you eat beyond [...]
