Friday Buffet

The same guy who brought you Let’s Be Frank hot dogs is working to transform potentially squandered farm products into shelf stable ones to be sold at specialty stores like San Fran’s slice of foodie heaven, Bi-Rite Market.

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Thumbs up for NYC School composting. Boo for photos that make the compost bin seem like the garbage.

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Man, that is one meat-heavy fridge on display in this NPR infographic! Also, who stores bacon in the fridge door?!

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In this article, you can read about “One Start-up’s Quest to Eliminate Food Waste and Profit.” Wow, a world with neither food waste nor profit?

(Note: That bad headline is no reflection on EcoScraps, an cool composting company if ever there was one.)

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