Friday Buffet

The UN Food and Agriculture Organization continues to tackle waste with the SAVE FOOD initiative.

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The anaerobic digestion hit parade continues, as the California Energy Commission just awarded a $6 million grant to a Sacramento food waste-to-energy facility. That’ll definitely cover their shovel costs.

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The EPA recently recognized several New England restaurant groups and colleges for their food waste reducing efforts.

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In an interesting piece, Recycling Today focuses on getting Beyond the Yuck Factor and getting real about food waste disposal.

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Finally, it’s great to see young people like Camille Posard rewarded for their passion in fighting hunger.

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