In case you haven’t heard of it, the Save Food initiative is doing important work to reduce and raise awareness about food waste.
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One of the less discussed byproducts of reduced food waste–reduced trash hauling costs. A Pennsylvania ShopRite franchisee with 10 stores saved $20,000 in three months by donating edible but unsellable food to the hungry.
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Turning fish heads and chicken fat into energy is great. But…What, no gefilte fish or schmaltz?!
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Let me get this straight–this dude set out to cut his waste because he didn’t like paying so much for trash bags?! I guess all’s well that ends well…
Comments
2 responses to “Friday Buffet”
Yay, Philadelphia. Whatever works for the garbage bag man. We all have to start somewhere. Hopefully it will lead to further enlightenment!
It does sound like the garbage bag man backed into less waste. But I agree, whatever it takes to get there.