Beauty is only skin deep: There may just be an “Ugly” food company forming in the UK to sell items that don’t look beautiful but taste great.
— —
New again: Chefs turning scraps into a second act. This works on so many levels.
— —
Etiquette sure can prompt food waste. Here’s a neat piece on creating a leftovers-tolerant culture in Europe.
— —
Waste Not Want Not isn’t just a saying. It’s also a Florida food rescue group feeding the hungry well.
— —
Finally, here’s a review of the food waste documentary Taste the Waste. The German film should be making its way Stateside soon enough.
