Today, I’m in L.A., giving a talk to the staff from two Mario Batali-owned restaurants. And I’ll be doing the same for the next three days, speaking twice in both L.A. and Las Vegas.
I’m excited about the opportunity, as it’s a fabulous chance to communicate the importance of waste reduction to some of the culinary elite. And to learn from kitchen staff about the obstacles that they face in trying to reduce waste.
It should be fun, educational and…did I mention that they’ve promised to feed me delicious food? Not to worry–I’ll do my best to prevent waste!
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