Compost = Hero

I’m putting the finishing touches on my editing today and tonight, but felt compelled to pass along this info on Holly Elmore, founder of Atlanta’s Elemental Impact,  recently spoke at the National Restaurant Association conference about the green goings on at Atlanta eateries.

In several designated “Zero Waste Zones” (which we’ll have to discuss another day) throughout Atlanta, restaurants are composting food waste and using the resulting soil amendment to grow food. Holly breaks it down further in her presentation, Compost: The Quiet Hero (you’ll need the new version of PowerPoint to view this).

Thanks to her work, Holly is one of my heroes.

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