Comments on: Goodness Gracious, Gazpacho! http://www.wastedfood.com/2009/09/21/goodness-gracious-gazpacho/ a look at how America squanders nearly half of its food Wed, 08 Feb 2012 20:08:15 +0000 hourly 1 By: Jonathan http://www.wastedfood.com/2009/09/21/goodness-gracious-gazpacho/comment-page-1/#comment-209272 Jonathan Mon, 21 Sep 2009 21:48:37 +0000 http://www.wastedfood.com/2009/09/21/goodness-gracious-gazpacho/#comment-209272 dee dee, those avocados can go quickly, huh? You raise an interesting idea, Almostina. Come to think of it, I have some leftover gazpacho and some cooked pasta in the fridge... William, let me know when you pin down those details! Sounds good, Janes' kid. Kinda like peach salsa. dee dee, those avocados can go quickly, huh?

You raise an interesting idea, Almostina. Come to think of it, I have some leftover gazpacho and some cooked pasta in the fridge…

William, let me know when you pin down those details!

Sounds good, Janes’ kid. Kinda like peach salsa.

]]> By: janes'_kid http://www.wastedfood.com/2009/09/21/goodness-gracious-gazpacho/comment-page-1/#comment-209239 janes'_kid Mon, 21 Sep 2009 18:38:23 +0000 http://www.wastedfood.com/2009/09/21/goodness-gracious-gazpacho/#comment-209239 We add add few bits of not-too-ripe peaches to our Gazpacho. We add add few bits of not-too-ripe peaches to our Gazpacho.

]]> By: WilliamB http://www.wastedfood.com/2009/09/21/goodness-gracious-gazpacho/comment-page-1/#comment-209236 WilliamB Mon, 21 Sep 2009 18:15:04 +0000 http://www.wastedfood.com/2009/09/21/goodness-gracious-gazpacho/#comment-209236 Another tasty dish is salmorejo - a Moorish (ergo Spanish) soup of bread, tomatoes and garlic. Of course it's the details that separates a decent salmorejo from a fantastic one; I've barely started on pinning down the details. Another tasty dish is salmorejo – a Moorish (ergo Spanish) soup of bread, tomatoes and garlic. Of course it’s the details that separates a decent salmorejo from a fantastic one; I’ve barely started on pinning down the details.

]]> By: Almostima http://www.wastedfood.com/2009/09/21/goodness-gracious-gazpacho/comment-page-1/#comment-209230 Almostima Mon, 21 Sep 2009 17:42:02 +0000 http://www.wastedfood.com/2009/09/21/goodness-gracious-gazpacho/#comment-209230 I like to make Gazpacho on nights when it's too hot to cook in the kitchen. (Which is why I'll be eating it tonight with 104 degree heat today) Also, when I make a big batch, I can have some variety by heating some of the leftovers and throwing it on pasta as a tomato sauce. (works even better without cucumbers in the soup) I like to make Gazpacho on nights when it’s too hot to cook in the kitchen. (Which is why I’ll be eating it tonight with 104 degree heat today)

Also, when I make a big batch, I can have some variety by heating some of the leftovers and throwing it on pasta as a tomato sauce. (works even better without cucumbers in the soup)

]]> By: dee dee http://www.wastedfood.com/2009/09/21/goodness-gracious-gazpacho/comment-page-1/#comment-209210 dee dee Mon, 21 Sep 2009 15:22:25 +0000 http://www.wastedfood.com/2009/09/21/goodness-gracious-gazpacho/#comment-209210 Sounds yummy! I'll be making a vegetable soup with odds and ends vegetables from the CSA - some yellow and green beans, a little limp celery, some onions just past their prime, a tomato or two, and stock I made from chicken bones (I had frozen them a couple of months ago when I didn't have the time to make stock). Sadly, I did have a major veg. waste this week...an avocado bought for guacamole that was never made. Sounds yummy! I’ll be making a vegetable soup with odds and ends vegetables from the CSA – some yellow and green beans, a little limp celery, some onions just past their prime, a tomato or two, and stock I made from chicken bones (I had frozen them a couple of months ago when I didn’t have the time to make stock).
Sadly, I did have a major veg. waste this week…an avocado bought for guacamole that was never made.

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