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	<title>Comments on: Selling &#8220;Sell-By&#8221; Down the River</title>
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	<link>http://www.wastedfood.com/2009/06/10/selling-sell-by-down-the-river/</link>
	<description>a look at how America squanders nearly half of its food</description>
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		<title>By: Vorwerk 140 Kobold Staubsauger</title>
		<link>http://www.wastedfood.com/2009/06/10/selling-sell-by-down-the-river/comment-page-1/#comment-306210</link>
		<dc:creator>Vorwerk 140 Kobold Staubsauger</dc:creator>
		<pubDate>Sat, 17 Dec 2011 09:44:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.wastedfood.com/2009/06/10/selling-sell-by-down-the-river/#comment-306210</guid>
		<description>you use a amazing weblog here! do you wish to earn some invite posts on my small weblog? 193365</description>
		<content:encoded><![CDATA[<p>you use a amazing weblog here! do you wish to earn some invite posts on my small weblog? 193365</p>
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		<title>By: New Dream Blog &#187; Blog Archive &#187; Food Expiration News and Soy Products</title>
		<link>http://www.wastedfood.com/2009/06/10/selling-sell-by-down-the-river/comment-page-1/#comment-176931</link>
		<dc:creator>New Dream Blog &#187; Blog Archive &#187; Food Expiration News and Soy Products</dc:creator>
		<pubDate>Tue, 21 Jul 2009 17:29:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.wastedfood.com/2009/06/10/selling-sell-by-down-the-river/#comment-176931</guid>
		<description>[...] Food Expiration News and Soy Products Posted on Wednesday, June 10th, 2009 at 4:11 pm by Kim  Jonathan Bloom&#8217;s Wasted Food Blog is always a great resource for an issue that affects institutions, restaurants and individuals alike: how to organize ourselves so that we use the best of food before it becomes its own doppelganger. One of the strengths of the blog is that he references other countries&#8217; responses to food waste, reminding us to learn from others&#8217; practices and innovations. [...]</description>
		<content:encoded><![CDATA[<p>[...] Food Expiration News and Soy Products Posted on Wednesday, June 10th, 2009 at 4:11 pm by Kim  Jonathan Bloom&#8217;s Wasted Food Blog is always a great resource for an issue that affects institutions, restaurants and individuals alike: how to organize ourselves so that we use the best of food before it becomes its own doppelganger. One of the strengths of the blog is that he references other countries&#8217; responses to food waste, reminding us to learn from others&#8217; practices and innovations. [...]</p>
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		<title>By: Roger Kint</title>
		<link>http://www.wastedfood.com/2009/06/10/selling-sell-by-down-the-river/comment-page-1/#comment-158935</link>
		<dc:creator>Roger Kint</dc:creator>
		<pubDate>Thu, 11 Jun 2009 18:00:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.wastedfood.com/2009/06/10/selling-sell-by-down-the-river/#comment-158935</guid>
		<description>I think &quot;Enjoy by&quot; could encourage food waste. It implies that when food nears that date, the product will become progressivley less enjoyable. In general, changing the wording on food products is a great idea!</description>
		<content:encoded><![CDATA[<p>I think &#8220;Enjoy by&#8221; could encourage food waste. It implies that when food nears that date, the product will become progressivley less enjoyable. In general, changing the wording on food products is a great idea!</p>
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		<title>By: Living Green Below Your Means &#187; Blog Archive &#187; Food Expiration News and Soy Products</title>
		<link>http://www.wastedfood.com/2009/06/10/selling-sell-by-down-the-river/comment-page-1/#comment-158621</link>
		<dc:creator>Living Green Below Your Means &#187; Blog Archive &#187; Food Expiration News and Soy Products</dc:creator>
		<pubDate>Wed, 10 Jun 2009 20:11:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.wastedfood.com/2009/06/10/selling-sell-by-down-the-river/#comment-158621</guid>
		<description>[...] Jonathan Bloom&#8217;s Wasted Food Blog is always a great resource for an issue that affects institutions, restaurants and individuals alike: how to organize ourselves so that we use the best of food before it becomes its own doppelganger. One of the strengths of the blog is that he references other countries&#8217; responses to food waste, reminding us to learn from others&#8217; practices and innovations. [...]</description>
		<content:encoded><![CDATA[<p>[...] Jonathan Bloom&#8217;s Wasted Food Blog is always a great resource for an issue that affects institutions, restaurants and individuals alike: how to organize ourselves so that we use the best of food before it becomes its own doppelganger. One of the strengths of the blog is that he references other countries&#8217; responses to food waste, reminding us to learn from others&#8217; practices and innovations. [...]</p>
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		<title>By: janes'_kid</title>
		<link>http://www.wastedfood.com/2009/06/10/selling-sell-by-down-the-river/comment-page-1/#comment-158583</link>
		<dc:creator>janes'_kid</dc:creator>
		<pubDate>Wed, 10 Jun 2009 17:37:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.wastedfood.com/2009/06/10/selling-sell-by-down-the-river/#comment-158583</guid>
		<description>We&#039;ve seen a few products that have a &#039;use or freeze before [date]&#039; and some that say &#039;best if used before [date]&#039;

One advantage of the &#039;sell by [date]&#039; is that the store may cut the price, sometimes drastically toward the end of the period. We only buy steaks that have the price slashed because it is near the end of the period.</description>
		<content:encoded><![CDATA[<p>We&#8217;ve seen a few products that have a &#8216;use or freeze before [date]&#8216; and some that say &#8216;best if used before [date]&#8216;</p>
<p>One advantage of the &#8216;sell by [date]&#8216; is that the store may cut the price, sometimes drastically toward the end of the period. We only buy steaks that have the price slashed because it is near the end of the period.</p>
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		<title>By: fairydust</title>
		<link>http://www.wastedfood.com/2009/06/10/selling-sell-by-down-the-river/comment-page-1/#comment-158552</link>
		<dc:creator>fairydust</dc:creator>
		<pubDate>Wed, 10 Jun 2009 15:04:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.wastedfood.com/2009/06/10/selling-sell-by-down-the-river/#comment-158552</guid>
		<description>This is a fantastic idea! I know from working at a grocery store that when items are even nearing the &quot;sell by&quot; date, there is a tendency to &quot;shrink&quot; (store speak for taking it out of inventory) the items right into the trash. I would see horrible waste happening this way, but employees aren&#039;t allowed to take any of it - we&#039;d get fired for that - so it just goes in the trash. I think a true expiration date would be helpful, and even then, just put the item on price reduction, don&#039;t pitch it.</description>
		<content:encoded><![CDATA[<p>This is a fantastic idea! I know from working at a grocery store that when items are even nearing the &#8220;sell by&#8221; date, there is a tendency to &#8220;shrink&#8221; (store speak for taking it out of inventory) the items right into the trash. I would see horrible waste happening this way, but employees aren&#8217;t allowed to take any of it &#8211; we&#8217;d get fired for that &#8211; so it just goes in the trash. I think a true expiration date would be helpful, and even then, just put the item on price reduction, don&#8217;t pitch it.</p>
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