While we’re all fired up about Seattle, let’s not forget how progressive San Francisco’s composting program is.
— —
I’m not quite sure what to think when a conscious food squanderer writes about changing her ways. I’m still trying to remain calm after struggling through the first part of her column.
— —
There’s a new campaign to avoid waste in Poland: “Don’t Waste Food. Get Rid of Old Habits.” I’m sure it’s catchier in Polish.
— —
Glad to hear about what Waste (not Weight) Watchers are doing at UCLA. Hope they keep it up!
— —
Finally, color me gobsmacked (in a good way): Households from York and North Yorkshire (UK) cut their food losses by 79 percent in the “What Not to Waste” challenge.


3 Comments
The food squanderer is just sad. I remodeled our kitchen last year and in the process we replaced our old standard size fridge (it was 20+ years old, ready to go away anyway) with a Vestfrost. The Vestfrost’s fridge area is a mere 7 cubic feet; hard to lose leftovers in it.
Love your blog, I added it to my blogroll.
Mmmmm, blogroll. I like my blogrolls with duck sauce.
There a couple of fascinating points in time in this post but I don’t know if I see these center to heart. There might be some validity but I’ll take hold opinion until I explore it further. Outstanding write-up , thanks and then we want a great deal much more! Put into FeedBurner too 599279
One Trackback
[...] Hat tip to: Jonathan Bloom’s Wasted Food Blog [...]