Friday Buffet

While we’re all fired up about Seattle, let’s not forget how progressive San Francisco’s composting program is.

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I’m not quite sure what to think when a conscious food squanderer writes about changing her ways. I’m still trying to remain calm after struggling through the first part of her column.Polish coat of arms. Image by djukami via creative commons

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There’s a new campaign to avoid waste in Poland: “Don’t Waste Food. Get Rid of Old Habits.” I’m sure it’s catchier in Polish.

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Glad to hear about what Waste (not Weight) Watchers are doing at UCLA. Hope they keep it up!
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Finally, color me gobsmacked (in a good way): Households from York and North Yorkshire (UK) cut their food losses by 79 percent in the “What Not to Waste” challenge.

3 Responses to “Friday Buffet”

  1. on 03 Apr 2009 at 11:29 am Clean Simple

    The food squanderer is just sad. I remodeled our kitchen last year and in the process we replaced our old standard size fridge (it was 20+ years old, ready to go away anyway) with a Vestfrost. The Vestfrost’s fridge area is a mere 7 cubic feet; hard to lose leftovers in it.

    Love your blog, I added it to my blogroll.

  2. on 06 Apr 2009 at 7:09 am Dan Livingston (CHOW)

    Mmmmm, blogroll. I like my blogrolls with duck sauce.

  3. [...] Hat tip to: Jonathan Bloom’s Wasted Food Blog [...]

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