Dumpster diving is done by “freegans.” As I said, it’s not for everyone and clearly those who are “immunocompromised” would want to avoid this brunch. But since the people running the secret cafe warn diners of their practices, I don’t think it’s a big deal. The dumpster divers and cafe chefs been doing it long enough to know what they can and can’t use.

I don’t dumpster dive, nor do I advise others to do so. But I tip my cap to those who do, making use of our abundant discarded food.

BUT–serving people food rescued from dumpsters? This isn’t the first I’ve heard of it–isn’t it called Freecycle or something–but how irresponsible. Food poisoning of one sort or another, particularly for someone with other health conditions, someone who is immunocompromised, is a big deal, not just a few hours on the toilet.

You don’t address this at all, just roll along merrily….