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	<title>Comments on: Labor Down, Waste Up</title>
	<link>http://www.wastedfood.com/2008/05/13/labor-down-waste-up/</link>
	<description>a look at how America squanders nearly half of its food</description>
	<pubDate>Fri, 21 Nov 2008 00:54:53 +0000</pubDate>
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		<title>by: Jonathan</title>
		<link>http://www.wastedfood.com/2008/05/13/labor-down-waste-up/#comment-28151</link>
		<pubDate>Sun, 08 Jun 2008 19:45:04 +0000</pubDate>
		<guid>http://www.wastedfood.com/2008/05/13/labor-down-waste-up/#comment-28151</guid>
					<description>From what I understand, "cider apples" are separated out as the lower quality ones that have been picked. I don't think they use anything that's "gone to ground."</description>
		<content:encoded><![CDATA[<p>From what I understand, &#8220;cider apples&#8221; are separated out as the lower quality ones that have been picked. I don&#8217;t think they use anything that&#8217;s &#8220;gone to ground.&#8221;
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		<title>by: Alec</title>
		<link>http://www.wastedfood.com/2008/05/13/labor-down-waste-up/#comment-28138</link>
		<pubDate>Sun, 08 Jun 2008 08:45:29 +0000</pubDate>
		<guid>http://www.wastedfood.com/2008/05/13/labor-down-waste-up/#comment-28138</guid>
					<description>Aren't the apples that fall on the ground used to make cider? (pasteurized first of course)</description>
		<content:encoded><![CDATA[<p>Aren&#8217;t the apples that fall on the ground used to make cider? (pasteurized first of course)
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