Labor Down, Waste Up
May 13th, 2008 by Jonathan
As bemoaned in this editorial, immigration law in Colorado leads to food waste by reducing the number of workers.
When there aren’t enough laborers, or “pickers”, the harvest is often squandered (unless it’s not a great year). Commercial orchards resemble the scene underneath your neighbor’s fig tree, as apples, pears, peaches, etc. “go to ground.”
I’m not suggesting that we allow illegal immigration en masse, but that our legislators need to tackle this issue (and not give up on it). Perhaps the next President can lead the way.
It will take hard decisions and thick skin, but something has to give. Maintaining the status quo won’t work. Farm labor is becoming increasingly rare, as native-born Americans shun physical labor.
This problem is by no means specific to Colorado. The number of itinerant laborers has decreased from Maine to Oregon (check out this sad photo from the latter). Heck, The Orange County Register deemed the problem applicable enough to run the above editorial in their paper.
Stumble it! | Posted in General, International, Farm |
Aren’t the apples that fall on the ground used to make cider? (pasteurized first of course)
From what I understand, “cider apples” are separated out as the lower quality ones that have been picked. I don’t think they use anything that’s “gone to ground.”