http://www.wastedfood.com/2007/03/19/produce-project-1/ a look at how America squanders nearly half of its food Fri, 05 Dec 2008 13:14:55 +0000 http://wordpress.org/?v=2.0.4 http://www.wastedfood.com/2007/03/19/produce-project-1/#comment-236 Wed, 06 Jun 2007 16:47:31 +0000 http://www.wastedfood.com/2007/03/19/produce-project-1/#comment-236 [...] I recently worked at a supermarket produce department for three months, an endeavor I’ve dubbed The Produce Project. On the first day of work, I got right into the action by tossing more than 50 pounds of ”sell-by” date casualties and watching some computer training videos. [...] […] I recently worked at a supermarket produce department for three months, an endeavor I’ve dubbed The Produce Project. On the first day of work, I got right into the action by tossing more than 50 pounds of ”sell-by” date casualties and watching some computer training videos. […]

]]> http://www.wastedfood.com/2007/03/19/produce-project-1/#comment-41 Wed, 11 Apr 2007 04:15:02 +0000 http://www.wastedfood.com/2007/03/19/produce-project-1/#comment-41 [...] I recently worked at a supermarket produce department for three months, an endeavor I’ve dubbed The Produce Project. On the first day of work, I got right into the action by tossing more than 50 pounds of ”sell-by” date casualties and watching some computer training videos.Because the second day began in the afternoon, I missed the morning cull. Instead, I spent most of my time stocking the produce section for night shoppers. Because store remains open until 11 p.m., you try to have everything mostly full when the last employee leaves at 7 or 8. [...] […] I recently worked at a supermarket produce department for three months, an endeavor I’ve dubbed The Produce Project. On the first day of work, I got right into the action by tossing more than 50 pounds of ”sell-by” date casualties and watching some computer training videos.Because the second day began in the afternoon, I missed the morning cull. Instead, I spent most of my time stocking the produce section for night shoppers. Because store remains open until 11 p.m., you try to have everything mostly full when the last employee leaves at 7 or 8. […]

]]> http://www.wastedfood.com/2007/03/19/produce-project-1/#comment-40 Wed, 11 Apr 2007 03:40:05 +0000 http://www.wastedfood.com/2007/03/19/produce-project-1/#comment-40 [...] I recently worked at a supermarket produce department for three months, an endeavor I’ve dubbed The Produce Project. On the first day of work, I got right into the action by tossing more than 50 pounds of ”sell-by” date casualties and watching some computer training videos. [...] […] I recently worked at a supermarket produce department for three months, an endeavor I’ve dubbed The Produce Project. On the first day of work, I got right into the action by tossing more than 50 pounds of ”sell-by” date casualties and watching some computer training videos. […]

]]> http://www.wastedfood.com/2007/03/19/produce-project-1/#comment-28 Thu, 29 Mar 2007 21:52:54 +0000 http://www.wastedfood.com/2007/03/19/produce-project-1/#comment-28 [...] As I mentioned last time, I began my first day of work by throwing out about 50 pounds of produce. My first task was culling all of the packaged produce with a sell-by date that fell on that day, despite it being 8 a.m.  [...] […] As I mentioned last time, I began my first day of work by throwing out about 50 pounds of produce. My first task was culling all of the packaged produce with a sell-by date that fell on that day, despite it being 8 a.m.  […]

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