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	<title>Comments on: Sell-by Stuff</title>
	<link>http://www.wastedfood.com/2007/01/02/sell-by-stuff/</link>
	<description>a look at how America squanders nearly half of its food</description>
	<pubDate>Wed, 08 Oct 2008 11:28:34 +0000</pubDate>
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		<title>by: Jonathan</title>
		<link>http://www.wastedfood.com/2007/01/02/sell-by-stuff/#comment-15058</link>
		<pubDate>Tue, 25 Dec 2007 17:59:19 +0000</pubDate>
		<guid>http://www.wastedfood.com/2007/01/02/sell-by-stuff/#comment-15058</guid>
					<description>I would guess they're still good, Patti. If they've been frozen, they're likely edible. 

Keep in mind that I'm no food safety expert, but if anything, they may have a little freezerburn. I would imagine they're perfectly edible. They may not taste quite as good as if you ate it two months ago, but they probably will. 

Give them a quick smell before serving, but I'd go for it!</description>
		<content:encoded><![CDATA[<p>I would guess they&#8217;re still good, Patti. If they&#8217;ve been frozen, they&#8217;re likely edible. </p>
<p>Keep in mind that I&#8217;m no food safety expert, but if anything, they may have a little freezerburn. I would imagine they&#8217;re perfectly edible. They may not taste quite as good as if you ate it two months ago, but they probably will. </p>
<p>Give them a quick smell before serving, but I&#8217;d go for it!
</p>
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		<title>by: patti washee</title>
		<link>http://www.wastedfood.com/2007/01/02/sell-by-stuff/#comment-15055</link>
		<pubDate>Tue, 25 Dec 2007 16:54:32 +0000</pubDate>
		<guid>http://www.wastedfood.com/2007/01/02/sell-by-stuff/#comment-15055</guid>
					<description>I understand that the sell-by date is the last date the store can sell an item and that certain foods like dairy products are still good after a week to use. But I have FROZEN products(sausage,etc...) that was purchased before the sell by date at least two months ago and have been in the freezer since they were purchased. Should I have cooked them by a certain date or are they still good?</description>
		<content:encoded><![CDATA[<p>I understand that the sell-by date is the last date the store can sell an item and that certain foods like dairy products are still good after a week to use. But I have FROZEN products(sausage,etc&#8230;) that was purchased before the sell by date at least two months ago and have been in the freezer since they were purchased. Should I have cooked them by a certain date or are they still good?
</p>
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		<title>by: Wasted Food &#187; Blog Archive &#187; Produce Project Day 1&#8211;Packaged Waste</title>
		<link>http://www.wastedfood.com/2007/01/02/sell-by-stuff/#comment-22</link>
		<pubDate>Mon, 19 Mar 2007 16:16:01 +0000</pubDate>
		<guid>http://www.wastedfood.com/2007/01/02/sell-by-stuff/#comment-22</guid>
					<description>[...] They&#8217;d get to the orientation later, I was told, we had to &#8220;cull&#8221; all of the &#8221;out-of-code&#8221; products. They got me an apron and pointed me to the wall-length cold case of packaged produce. Basically, I had to pull all packages with a sell-by date of that day. I&#8217;ve written before about the difference between sell-by dates and use-by dates. Items are often good up to a week past the former, but here I was yanking packages from the shelf at 8:10 on the morning of their sell-by date. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] They&#8217;d get to the orientation later, I was told, we had to &#8220;cull&#8221; all of the &#8221;out-of-code&#8221; products. They got me an apron and pointed me to the wall-length cold case of packaged produce. Basically, I had to pull all packages with a sell-by date of that day. I&#8217;ve written before about the difference between sell-by dates and use-by dates. Items are often good up to a week past the former, but here I was yanking packages from the shelf at 8:10 on the morning of their sell-by date. [&#8230;]
</p>
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		<title>by: Wasted Food &#187; Blog Archive &#187; Sell-by Stuff II</title>
		<link>http://www.wastedfood.com/2007/01/02/sell-by-stuff/#comment-8</link>
		<pubDate>Thu, 04 Jan 2007 15:27:43 +0000</pubDate>
		<guid>http://www.wastedfood.com/2007/01/02/sell-by-stuff/#comment-8</guid>
					<description>[...] Wasted Food reader Ed was curious about sell-by dates, so let&#8217;s talk a bit more about them. While it varies by store, most supermarkets pull items the night before or on the morning of the sell-by date. Lance Parchment, Whole Foods’ Southeast region prepared foods assistant coordinator told me they cull products the night before the sell-by date. Fortunately, they give these items to a homeless shelter. But that store won’t even put a prepared food item on the shelf unless it’s more than four days before the sell-by date.  [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Wasted Food reader Ed was curious about sell-by dates, so let&#8217;s talk a bit more about them. While it varies by store, most supermarkets pull items the night before or on the morning of the sell-by date. Lance Parchment, Whole Foods’ Southeast region prepared foods assistant coordinator told me they cull products the night before the sell-by date. Fortunately, they give these items to a homeless shelter. But that store won’t even put a prepared food item on the shelf unless it’s more than four days before the sell-by date.  [&#8230;]
</p>
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		<title>by: Jonathan</title>
		<link>http://www.wastedfood.com/2007/01/02/sell-by-stuff/#comment-7</link>
		<pubDate>Wed, 03 Jan 2007 22:23:00 +0000</pubDate>
		<guid>http://www.wastedfood.com/2007/01/02/sell-by-stuff/#comment-7</guid>
					<description>Thanks for the feedback, Ed. While it varies by store, most supermarkets pull items the night before or early in the day on the sell-by date. I'm now writing a post with more details on the topic. Definitely chime in with more questions as they arise.</description>
		<content:encoded><![CDATA[<p>Thanks for the feedback, Ed. While it varies by store, most supermarkets pull items the night before or early in the day on the sell-by date. I&#8217;m now writing a post with more details on the topic. Definitely chime in with more questions as they arise.
</p>
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		<title>by: ed</title>
		<link>http://www.wastedfood.com/2007/01/02/sell-by-stuff/#comment-6</link>
		<pubDate>Wed, 03 Jan 2007 20:47:55 +0000</pubDate>
		<guid>http://www.wastedfood.com/2007/01/02/sell-by-stuff/#comment-6</guid>
					<description>Excellent material so far. I would like to continue learning more about the different types of food expirations, and when does the large supermarket chain decide to throw it out? as soon as it expires? a few days after? what kind of quality control do they have?... these are just a few of my thoughts...keep it up!</description>
		<content:encoded><![CDATA[<p>Excellent material so far. I would like to continue learning more about the different types of food expirations, and when does the large supermarket chain decide to throw it out? as soon as it expires? a few days after? what kind of quality control do they have?&#8230; these are just a few of my thoughts&#8230;keep it up!
</p>
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